Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation

Most studies on O2O services have focused solely on the technological merits of mobile applications, overlooking the role of the value systems that underlie people’s lifestyles.In contrast, this research sheds light on how people’s value systems influence their decision to adopt food delivery applications. Particularly, it proposes that people’s moral obligation in meal preparation can change the mode of thinking that guides their adoption decision. Namely, moral obligation is assumed to restrict people from acting on their basic convenience orientation in meal preparation. Empirical results have supported this assumption by showing that people with a high moral obligation (or married people) are more reluctant to convert their basic convenience-seeking tendencies into actual adoption intention than those with a low moral obligation (or single people). The important theoretical and managerial implications of these results are also discussed.     

Analyzing Food Science Research for Publishing Characteristics as a Model for Understanding the Needs of Researchers

Abstract

This paper provides a methodology to study the characteristics of the research output from a university department. The faculty publications and their cited references over a 10-year period were used as the basis for this study to identify their publishing patterns and the types of material they are publishing; a core set of journals and other resources they are publishing in and citing over this period; the characteristics of the journals in which they publish and cite; the degree of openness of their publications and their citation advantage; and the age of resources that are referenced.     

信息服务的社会监督(Ⅰ) ——信息服务监督的社会化发展与社会监督体系的构建

有效地实施社会监督是信息服务社会化发展的重要保障,也是现代信息服务业发展的需要.本文立足于我国信息服务社会化发展中管理机制的变革,分析了信息服务监督体系的变化,探讨了当代信息服务监督的社会化发展目标、要求与原则,面对国际信息化环境和信息服务业发展中基本关系的转变,提出了信息服务的社会监督体系的构建和社会监督体系的确立思路和确立其基本体系的依据.     

利用Internet开展网上信息服务

本文探讨了在Internet上开展信息服务的途径、方法、内容、特点，高校图书馆如何充分利用Internet上丰富的资源，更好地开展网上信息服务。     

读者服务全面质量管理

本文介绍了图书馆全面质量管理的的基本思想，并对读者服务工作实施全面质量管理的步骤和注意的问题进行了探讨。     

论知识服务与信息服务

知识服务与信息服务在产生背景、内涵、服务方式、所依托的组织管理机制、知识与信息等方面都有不同 ;它们的联系在于二者具有相同作用 ,都重视信息和信息技术 ,在发展中是相互促进的。两者的对比研究对于实践具有指导意义     

现代图书馆咨询服务人员结构探析

现代图书馆咨询服务的核心作用和功能，是提高咨询用户的决策和行为的科学化水平。因此，图书馆咨询服务的人员构成就显得非常重要。     

网络环境下图书馆参考咨询服务研究

本文论述网络环境下图书馆参考咨询服务的背景、基础、特点、面临的问题及发生的变革和发展趋势。     

After assessment: application of the results of an acquisitions teams survey

This paper will briefly discuss the team structure at the Pennsylvania State University Libraries, and the reasoning behind a recently completed teams assessment survey. It is extremely important to act on information gathered from surveys, and not just file it away. The focus of the paper, therefore, will be on the process we developed to implement and act upon the results of the assessment survey. The work with the University’s Human Resources Development Center to develop a tool to guide the staff through the process will be examined and discussed at length.     

医学信息咨询服务运行方式和方法

本文阐述了医学信息咨询服务的两种运行方式和开展医学信息咨询服务的一些体会。