| 红三叶中总异黄酮含量测定 |
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| 引用本文： | 陈封政,李书华,弓加文. 红三叶中总异黄酮含量测定[J]. 乐山师范学院学报, 2005, 20(5): 49-50 |
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| 作者姓名： | 陈封政 李书华 弓加文 |
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| 作者单位： | 乐山师范学院,环境与生命科学系,四川,乐山,614004 |
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| 基金项目： | 四川省教育厅自然科学研究基金资助项目 |
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| 摘 要： | 采用紫外分光广度法，以鹰嘴豆素为对照品，对红三叶总异黄酮的含量进行了研究。研究结果表明红三叶现蕾期总异黄酮含量为1．80‰
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| 关 键 词： | 红三叶 异黄酮 含量 |
| 文章编号： | 1009-8666(2005)05-0049-02 |
| 修稿时间： | 2004-10-22 |
Determination of Isoflavones in Herb of Red Clover |
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| CHEN Feng-zheng,LI Shu-hua,GONG Jia-wen. Determination of Isoflavones in Herb of Red Clover[J]. Journal of Leshan Teachers College, 2005, 20(5): 49-50 |
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| Authors: | CHEN Feng-zheng LI Shu-hua GONG Jia-wen |
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| Abstract: | The contents of isoflavones in red clover were determined by ultraviolet spectrophotometry and compared with the biochanin A as control. The results showed that the content of isoflavonese in red clover was 1.8% in the budding stage. |
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| Keywords: | Red Clover Isoflavone Determination |
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