| 离体玉米芽尖中酚类物质产生的影响因素 |
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| 引用本文： | 李学红,张举仁.离体玉米芽尖中酚类物质产生的影响因素[J].昌潍师专学报,1999,18(2):28-30. |
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| 作者姓名： | 李学红 张举仁 |
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| 作者单位： | 昌潍师专生物系，昌潍师专生物系，山东大学生命学院 山东潍坊 261042，山东潍坊 261042，山东济南 250100 |
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| 摘 要： | 玉米芽尖分生组织培养过程中，酚类物质的产生与培养芽尖的基石莳背景明显相关，培养基的Ｐ迂低或过高均会加剧芽尖的酚类物质产生。蔗糖浓度在２０￣４０％范围内变化和使用活性炭对芽尖产生酚类物质的影响不明显。
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| 关 键 词： | 酚类物质 玉米 芽尖培养 组织培养 活性炭 |
Factors affecting the product of phenols from the shoot apex of maize in vitro |
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| Li xuehog Lidongling.Factors affecting the product of phenols from the shoot apex of maize in vitro[J].Journal of Changwei Teachers College,1999,18(2):28-30. |
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| Authors: | Li xuehog Lidongling |
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| Abstract: | In the process of shoot-tip meristem culture of the maize in vitro,phenols produced by the culture shoot tips were apparently related to the genotype of the maize,and they would be intensified by lower(or higher)pH value of the medium. The phenols from the maize shoot tips seemed not to be affected by the medium supplemented sucrose of the 20%-40% concentration,and by the medium with different concentration of active carbon. |
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| Keywords: | shoot tip phenols Zea mays L |
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