| 四种食用蔬菜的花粉形态研究 |
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| 引用本文： | 孔红.四种食用蔬菜的花粉形态研究[J].天水师范学院学报,2001,21(2):51-52. |
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| 作者姓名： | 孔红 |
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| 作者单位： | 天水师范学院生物系,甘肃,天水,741001 |
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| 摘 要： | 借助光学显微镜和扫描电镜对四种食用蔬菜萝卜、青菜、胡萝卜、西葫芦的花粉形态特征进行了研究.
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| 关 键 词： | 萝卜 青菜 胡萝卜 西葫芦 花粉形态 |
| 文章编号： | 1371-1351(2001)02-0051-02 |
| 修稿时间： | 2000年12月1日 |
On the pollen formation of the four edible vegetahles |
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| KONG Hong.On the pollen formation of the four edible vegetahles[J].Journal of Tianshui Normal University,2001,21(2):51-52. |
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| Authors: | KONG Hong |
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| Abstract: | With the held of optical microscope and scanning mirror. the pollen formation and the features of the four edible vegetables. including ranhanus sativus L. brassica chinensis. daucus carota L.var.sativa DC. and cucurbita pepo L. are studied. |
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| Keywords: | raphanus sativus L brassica chinensis daucus carota L var sativa DC and cucurbita pepo L pollen formation |
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