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Experiential factors in the enhancement of saccharin intake after shifts to water
Authors:Kermit T Hoyenga  Katharine Blick Hoyenga
Institution:1. Western Illinois University, 61455, Macomb, Illinois
Abstract:The present experiment examined the enhancement of saccharin consumption observed after a temporary shift to water. An 8-day adaptation period of continuous access to saccharin was used. It was found that the avidity of albino rats for saccharin, as measured by daily consumption, can be increased significantly both by periods of saccharin deprivation and by social living conditions.
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