| 甘薯种子不同成熟度与有机物积累的关系研究 |
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| 引用本文： | 李仁全. 甘薯种子不同成熟度与有机物积累的关系研究[J]. 四川职业技术学院学报, 2004, 14(2): 124-126 |
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| 作者姓名： | 李仁全 |
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| 作者单位： | 四川职业技术学院,四川,遂宁,629000 |
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| 摘 要： | 通过甘薯不同成熟度的种子中主要有机物总糖、粗脂肪和蛋白质含量的测定，得知随着种子成熟度增加，主要有机物含量增加，种子重量增加．
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| 关 键 词： | 甘薯 种子成熟度 有机物积累 粗脂肪 蛋白质含量 |
| 文章编号： | 1672-2094(2004)02-0124-03 |
| 修稿时间： | 2003-11-06 |
On the Relationship Between Seed Sweet Potatoes and Organic Substance′s Accumulation |
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| LI Ren-quan. On the Relationship Between Seed Sweet Potatoes and Organic Substance′s Accumulation[J]. Journal of Sichuan Vocational and Technical College, 2004, 14(2): 124-126 |
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| Authors: | LI Ren-quan |
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| Abstract: | By measuring the content of total sugar, rough fat and protein of seed sweet potatoes on different ripeness degrees, I try to explore the relationship between the different ripeness degrees and the protein contenf s accumulation and show the physiology meaning when seed sweet potatoes begin to germinate. |
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| Keywords: | seed sweet potato ripeness degree organic substance's accumulation |
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