| 适应社会需求·彰显食品科学专业特色——创新性实验教学的探索与实践 |
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| 引用本文： | 王鲁峰,李二虎,范传会. 适应社会需求·彰显食品科学专业特色——创新性实验教学的探索与实践[J]. 科教文汇, 2013, 0(28): 50-51 |
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| 作者姓名： | 王鲁峰 李二虎 范传会 |
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| 作者单位： | 华中农业大学食品科技学院 湖北武汉 430070 |
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| 摘 要： | 本文结合创新性实验项目教学的实践和探索，提出适应社会需求，彰显专业特色的教学理念。并对创新性实验教学改革中的教学方法、教学手段进行深入研究，以期获得更好的教学效果，提高大学生的创新能力。
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| 关 键 词： | 教学 创新 社会需求 专业特色 |
Meeting Social Needs and Highlighting the Professional Features of Food Science:Exploration and Practice of In-novative Experimental Teaching |
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| Wang Lufeng , Li Erhu , Fan Chuanhui. Meeting Social Needs and Highlighting the Professional Features of Food Science:Exploration and Practice of In-novative Experimental Teaching[J]. The Science Education Article Collects, 2013, 0(28): 50-51 |
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| Authors: | Wang Lufeng Li Erhu Fan Chuanhui |
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| Affiliation: | Wang Lufeng,Li Erhu,Fan Chuanhui |
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| Abstract: | Based on the practice and exploration of innovative ex-periment, the teaching concept of meeting social needs and showing the professional features was put forward. The teaching methods and means were studied in this innovative teaching re-form, in order to get a better teaching effect and improve the in-novative abilities of college students. |
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| Keywords: | teaching innovation social needs professional fea-tures |
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