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Antidiabetic and ameliorative potential of Ficus bengalensis bark extract in streptozotocin induced diabetic rats
Authors:Mahalingam Gayathri  Krishnan Kannabiran
Institution:(1) School of Biotechnology, Chemical and Biomedical Engineering, VIT University, Vellore, 632 014, Tamil Nadu, India;(2) Biomolecules and Genetics division, School of Biotechnology, Chemical and Biomedical Engineering, VIT University, Vellore, 632014, Tamil Nadu, India
Abstract:The aim of the present study was to evaluate the antidiabetic and ameliorative potential of aqueous extract of Ficus bengalensis bark in streptozotocin induced diabetic rats. The effect of oral administration of aqueous extract of F. bengalensis bark on blood glucose, serum electrolytes, serum glycolytic enzymes, liver microsomal protein, hepatic cytochrome P-450 dependent monooxygenase enzymes and lipid peroxidation in liver and kidney of streptozotocin -induced diabetic rats was studied. Oral administration of Ficus bengalensis to fed, fasted and glucose loaded diabetic rats significantly F > 0.05 (ANOVA) and P< 0.05 (DMRT)] decreased the blood glucose level at 5 hrs and restored the levels of serum electrolytes, glycolytic enzymes and hepatic cytochrome P-450 dependent enzyme systems and decreased the formation of liver and kidney lipid peroxides at the end of 12 weeks. Further, the aqueous extract of Ficus bengalensis at a dose of 500mg/kg/day exhibits significant antidiabetic and ameliorative activity as evidenced by histological studies in normal and Ficus bengalensis treated streptozotocin induced diabetic rats. On the basis of our findings, it could be used as an antidiabetic and ameliorative agent for better management of diabetes mellitus.
Keywords:Ficus bengalensis  Antidiabetic activity  Ameliorative potential  Cytochrome P-450 dependent monooxygenase enzymes  Lipid peroxidation
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