| 新疆饮食文化形成的历史渊源初探 |
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| 引用本文： | 华定存.新疆饮食文化形成的历史渊源初探[J].新疆职业大学学报,2012(4):1-3. |
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| 作者姓名： | 华定存 |
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| 作者单位： | 新疆职业大学纪检监察室 |
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| 基金项目： | 新疆职业大学2011-2012年度校内科研基金项目(XJZD1112005) |
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| 摘 要： | 饮食文化是人类在饮食原料的获取、食品的加工、制作、食用过程中创造的技术、艺术、科学及其在饮食基础上形成的心理素质、思想意识、传统习惯、生活方式等方面表现出来的物质文明和精神文明的总称。本文对新疆饮食文化的形成与发展进行了初步的探讨和研究。
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| 关 键 词： | 新疆 饮食文化 食品 历史渊源 |
Historical Origins of Diet Culture in Xinjiang |
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| HUA Ding-cun.Historical Origins of Diet Culture in Xinjiang[J].Journal of Xinjiang Vocational University,2012(4):1-3. |
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| Authors: | HUA Ding-cun |
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| Institution: | HUA Ding-cun(Inspect Discipline Office,Xinjiang Vocational University,Urumqi,Xijiang 830013) |
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| Abstract: | The diet culture includes the technologies,art,and science,which are created by human in the process of food of raw materials acquisition,processing,producing,and consumptions as well as aspects of material civilization and spiritual civilization which are formed on the basis of psychological quality,ideology,traditional customs,and way of life.The author preliminarily studies and analyzes Xinjiang diet culture’s formation and the development. |
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| Keywords: | Xinjiang diet culture formation historical origin |
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