Illness-induced taste aversion under states of deprivation and satiation

A taste aversion to saccharin was induced under conditions of satiation or deprivation. Subsequent testing occurred under the same or opposite conditions. A preference test yielded significant drug-placebo effects only under similar training and testing conditions. Ss trained and tested under satiation produced the greatest drug-placebo differences. The data are discussed in terms of state dependency and the procedures used to induce and measure the taste aversion.