| 庆大霉素组份与生物代谢 |
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| 引用本文： | 贾静,张习梅.庆大霉素组份与生物代谢[J].安阳师范学院学报,2000(4):31-33. |
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| 作者姓名： | 贾静 张习梅 |
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| 作者单位： | 安阳路德药业有限责任公司!河南安阳455000 |
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| 摘 要： | 本文介绍了菌种特性，底物浓度，溶氧水平，中间补料，pH值等因素，对庆大霉素C组份的影响，并做了粗浅探讨，得出既增加优良组份比值，同时又提高发酵单位的比较适宜的条件。
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| 关 键 词： | 庆大霉素组份 菌种特性 底物特性 溶氧水平 pH |
Studies on Mutual Relation of the Gentamicin Components and Organisms Supersession |
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| JIA Jing,ZHANG Xi-mei.Studies on Mutual Relation of the Gentamicin Components and Organisms Supersession[J].Journal of Aayang Teachers College,2000(4):31-33. |
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| Authors: | JIA Jing ZHANG Xi-mei |
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| Abstract: | The article has a simple disussion on the effect of the fungus characteristic,the concentration of culture medium,the level of dissolved oxygen,the process of fed batch and pH etc..on gentamicin components and educed the rather suitable conditions of increasing fine components ratio and improving fermentation units. |
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| Keywords: | gentamicin component the fungus characteristic the concentration of culture medium the level of dissolved oxygen the process of fed batch pH |
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