| 黄山贡菊挥发油的抑菌及抗氧化性能研究 |
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| 引用本文： | 胡晓倩,吴永祥,朱洋洋.黄山贡菊挥发油的抑菌及抗氧化性能研究[J].黄山学院学报,2011,13(5):63-67. |
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| 作者姓名： | 胡晓倩 吴永祥 朱洋洋 |
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| 作者单位： | 黄山学院生命与环境科学学院,安徽黄山,245041 |
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| 基金项目： | 黄山学院自然科学研究项目(2010xkj004);黄山学院大学生科研项目(2008xdkj043) |
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| 摘 要： | 通过水蒸气蒸馏法,提取黄山贡菊不同部位（根茎、花、叶）的挥发油,以4种细菌（大肠杆菌、变形杆菌、枯草杆菌、苏云金芽孢杆菌）和2种真菌（酿酒酵母、突变木霉）作为供试菌种,通过体外抑菌实验研究了黄山贡菊挥发油的抑菌性能。实验表明贡菊的挥发油对6种供试菌种均具有一定的抑制作用,特别是对4种细菌的抑制更加明显。从贡菊不同部位提...
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| 关 键 词： | 黄山贡菊 挥发油 抑菌 抗氧化 自由基 |
Study on the Bacteriostatic and Anti-oxidative Properties of Volatile Oil from Yellow Mountain Chrysanthemum Tea |
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| Hu Xiaoqian,Wu Yongxiang,Zhu Yangyang.Study on the Bacteriostatic and Anti-oxidative Properties of Volatile Oil from Yellow Mountain Chrysanthemum Tea[J].Journal of Huangshan University,2011,13(5):63-67. |
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| Authors: | Hu Xiaoqian Wu Yongxiang Zhu Yangyang |
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| Institution: | Hu Xiaoqian,Wu Yongxiang,Zhu Yangyang(School of Life and Environment Sciences,Huangshan University,Huangshan245041,China) |
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| Abstract: | Volatile oil is extracted from different parts(roots and stems,flowers,leaves) of yellow mountain chrysanthemum tea by steam distillation(SD).The bacteriostatic property of its volatile oil is studied with four kinds of bacteria(Escherichia coli,Proteusbacillus vulgaris,Bacillus subtil and Bacillus thuringiensis) and two kinds of fungi(Saccharomyces cerevisiae and Trichoderma Vride G) as test subjects through extraneous bacteriostatic tests.The results show that its volatile oil has bacteriostatic action on... |
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| Keywords: | yellow mountain chrysanthemum tea volatile oil bacteriostasis anti-oxidantion free radical |
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