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论小小说的"味外味"
引用本文:韦妙才.论小小说的"味外味"[J].钦州学院学报,2004,19(4):38-41.
作者姓名:韦妙才
作者单位:钦州师范高等专科学校,中文系,广西,钦州,535000
摘    要:小小说是以小见大、以少胜多、含蓄隽永、耐人寻味的精美的文学艺术样式。它不仅要有"味"而且更要有"味外味"。"味"即是读者在进入审美时空时从小小说文本中获得的"某一韵味","外味"则是读者在获得"某一韵味"的同时又从文本中获得的另一种或多种韵味。"味外味"是小小说固有的审美特性,它具有延展性、多层性的特征。它一般运用发散思维的方法加以营构。

关 键 词:小小说    味外味  特征  审美意义  营构方法  发散思维
文章编号:1008-5629(2004)04-0038-04
修稿时间:2004年5月14日

A Discussion on the Lingering Charm Under the Lines of the Short-short
WEI Miao-cai.A Discussion on the Lingering Charm Under the Lines of the Short-short[J].Journal of Qinzhou University,2004,19(4):38-41.
Authors:WEI Miao-cai
Abstract:Theshort - short is always considered as a grace literaryform which is always good at its shorts manifesting odds, connotation and meaning, not only with its distinctive lingering charm but also with charm under the lines, which of the former is that the readers catch from the text - lines on theentrance of the aesthetic time and space, and which of the latter is another one or ones the readers appreciate after reading under the lines and shading on the basis of divergent thinking with the characteristics of flexibility and multi - dimension.
Keywords:theshort - short  lingering charm  charm under the lines  characteristics  aesthetic point  pattern  divergent thinking  
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