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肉鸡日粮添加柠檬酸的效果
引用本文:吕锦芳,彭光明,应如海,宁康健.肉鸡日粮添加柠檬酸的效果[J].安徽科技学院学报,1994(3).
作者姓名:吕锦芳  彭光明  应如海  宁康健
作者单位:安徽农业技术师范学院!凤阳,233100,安徽农业技术师范学院!凤阳,233100,安徽农业技术师范学院!凤阳,233100,安徽农业技术师范学院!凤阳,233100
摘    要:柠檬酸在肉鸡日粮中占0.5%,试验结果比对照组增重提高6.1%,公斤增重成本下降7.4%,成活率提高8.6%,鸡新城疫抗体效价提高1倍以上,饲料报酬与经济效益得到了明显的提高.

关 键 词:柠檬酸  肉鸡  生产性能

The Effect of Citric Acid Added to theRation of Broiler Chicken
Lu jinfang Pen Guangmin Yin Ruhai Nin kangjian.The Effect of Citric Acid Added to theRation of Broiler Chicken[J].Journal of Anhui Science and Technology University,1994(3).
Authors:Lu jinfang Pen Guangmin Yin Ruhai Nin kangjian
Institution:Anhui Agrotechnical Teachers College
Abstract:Abasract: The result shows that the ration of broiler chicken added with 0. 5% citric acid is mosteffective. The gain in weight increased by 6. 1%, the cost of unit gain decreased by 7. 4%, thesurvival rate increased by 8. 6%, the serum titer lever of newcastle disease was one time morethan the control group and the economy of gain was significantly increased.
Keywords:: citric acid broiler chicken performance
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