| 杏鲍菇子实体与深层发酵菌丝体营养成分分析 |
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| 引用本文： | 常青,阮新,冯培勇,王淑芳,杨立红. 杏鲍菇子实体与深层发酵菌丝体营养成分分析[J]. 烟台职业学院学报, 2005, 11(4): 90-92 |
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| 作者姓名： | 常青 阮新 冯培勇 王淑芳 杨立红 |
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| 作者单位： | 1. 烟台师范学院生命科学学院,烟台,264000
2. 烟台进出口检验检疫局,264000 |
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| 摘 要： | 对杏鲍菇子实体和深层发酵菌丝体中的蛋白质、粘多糖、微量元素等营养成分测定表明,杏鲍菇子实体和深层发酵菌丝体中的蛋白质及微量元素含量相近,菌丝体中未有重金属As,子实体中重金属含量也均低于国家标准,深层发酵菌丝体中多糖含量是子实体的1.88倍,因而,杏鲍菇深层发酵菌丝体可以替代子实体作为保健食品深度开发的原料。
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| 关 键 词： | 杏鲍菇 子实体 深层发酵菌丝体 营养组分 |
| 文章编号： | 1672-3740(2005)04-0090-03 |
| 修稿时间： | 2005-09-10 |
Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii |
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| CHANG Qing,RUAN Xin,FENG Pei-yong,WANG Shu-fang,YANG Li-hong. Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii[J]. Journal of Yantai Vocational College, 2005, 11(4): 90-92 |
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| Authors: | CHANG Qing RUAN Xin FENG Pei-yong WANG Shu-fang YANG Li-hong |
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| Affiliation: | CHANG Qing~1,RUAN Xin~2,FENG Pei-yong~1,WANG Shu-fang~1,YANG Li-hong~1 |
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| Abstract: | The analysis and comparison of crude polysaccharides and protein as well as trace elements in the fruitbodies and submerged cultivated mycelia of Pleurotus eryngii showed that the protein content and trace elements in the fruitbodies and submerged cultivated mycelia are almost the same.There is no heavy metal As in the mycelia and the content of heavy metal in fruitbodies is also lower than national standard.At the same time,the content of the polysaccharides in submerged cultivated mycelia is 1.88 times than that in fruitbodies.Therefore,the submerged cultivated mycelia of Pleurotus eryngii could be substituted for fruitbodies as raw materials of deepgoing development of health food. |
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| Keywords: | Pleurotus eryngii submerged cultivated mycelium fruitbody nutrition composition |
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