|
|||||
|
|
Eating Puerto Rico: A History of Food,Culture, and Identity Cruz Miguel Ortíz Cuadra. Trans. Russ Davidson. Chapel Hill: University of North Carolina, 2013. |
|
| Authors: | Ashley D Larson |
| Institution: | Vanderbilt University |
| Abstract: | |
| Keywords: | |
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |