| 山西省苦荞种质资源营养特性研究 |
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| 引用本文： | 史兴海,李秀莲,高伟,林如法,崔林. 山西省苦荞种质资源营养特性研究[J]. 中国科技信息, 2012, 0(9): 85 |
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| 作者姓名： | 史兴海 李秀莲 高伟 林如法 崔林 |
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| 作者单位： | 1. 山西农科院作物所,太原,050051
2. 山西农科院品资所,太原,050051 |
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| 基金项目： | 国家现代农业产业体系"燕麦荞麦产业体系分子育种岗位"团队成员，山西农科院"十二五"育种工程项目"荞麦新品种选育" |
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| 摘 要： | 本文通过对山西省的56份苦荞遗传资源的主要营养成分分析,明确了山西省各地区苦荞资源VE、VPP和Se元素的平均含量和变化范围,筛选出高含量VE资源2份,高含量VPP资源2份,高硒资源45份,并对优异资源的分布情况进行了分析。
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| 关 键 词： | 山西 苦荞 品质分析 |
The Quality Exainination of Tartary Buck wheat Genetic Resources in Prevince Shanxi |
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| SHI Xing-hai , LI Xiu-lian , Gao wei , Lin Ru-fa , Cui lin. The Quality Exainination of Tartary Buck wheat Genetic Resources in Prevince Shanxi[J]. CHINA SCIENCE AND TECHNOLOGY INFORMATION, 2012, 0(9): 85 |
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| Authors: | SHI Xing-hai LI Xiu-lian Gao wei Lin Ru-fa Cui lin |
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| Affiliation: | 1 Institute Of Crops Shanxi Academy Agricultural Sciences,Taiyuan 030031 2Institute of Crop Germplasm Resources Shanxi Academy Agricultural Sciences,Taiyuan 030031 |
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| Abstract: | Analysis of nutritious Composition in 56 accessions of tartary buckwheat genetic resources in Shanxi province revealed the average Content and the variation of VE,VPP and Se in the tartary buckwheat from different region.2collections with higher VE Content,2 collections with higher VPP Content and 45 Collections with higher Se Content were Screened out.Furthermore,the distribution of the high quality tartary buckwheat resources was discussed in the paper. |
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| Keywords: | tartary buckwheat quality examination province Shanxi |
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