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Familiarity and relatedness: Effects on social learning about foods by Norway rats and Mongolian gerbils
Authors:Bennett G Galef  Brigitte Rudolf  Elaine E Whiskin  Elena Choleris  Marisa Mainardi  Paola Valsecchi
Institution:1. Department of Psychology, McMaster University, L8S 4K1, Hamilton, ON, Canada
2. Università degli Studi di Parma, Parma, Italy
Abstract:In recent experiments in which the social influences on feeding in Mongolian gerbils were investigated, observer gerbils acquired food preferences from conspecific demonstrators only if the demonstrators and observers were either related or familiar. Even then, the effects of demonstrator gerbils on observers’ food choices lasted less than 24 h. In similar experiments with Norway rats, the familiarity/relatedness of demonstrators and observers had little effect on social learning, and the demonstrators’ influence on observers’ food choices lasted many days. We examined the causes of these differences and found that, after observer gerbils interacted with either unfamiliar or familiar conspecific demonstrators that had been fed using procedures typically used to feed demonstrator rats, they showed long-lasting social learning about foods, whereas observer rats interacting with conspecific demonstrators that had been fed as demonstrator gerbils normally are fed showed effects of familiarity/relatedness to demonstrators on their social learning about foods. Procedural differences, rather than species differences, seem to be responsible for reported inconsistencies in social learning about foods by rats and gerbils.
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