| 大竹蛏软体部分的氨基酸组成分析 |
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| 引用本文： | 戴聪杰.大竹蛏软体部分的氨基酸组成分析[J].莆田学院学报,2002,9(3):32-35. |
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| 作者姓名： | 戴聪杰 |
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| 作者单位： | 泉州师范学院生物系,福建,泉州,362000 |
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| 摘 要： | 测定大竹蛏软体部分的氨基酸组成。结果表明,大竹蛏软体部分干物质中水解氨基酸总量为81.213%,其中必需氨基酸为27.221%,占氨基酸总量的33.518%;游离氨基酸中6种呈味氨基酸含量丰富,占游离氨基酸总量的81.09%;大竹蛏软体部分限制氨基酸为缬氨酸,必需氨基酸指数为49.88。认为大竹蛏是一种营养价值和养殖价值都较高的品种。
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| 关 键 词： | 大竹蛏 软体部分 氨基酸 营养评价 |
| 文章编号： | 1008-7885(2002)03-0032-04 |
| 修稿时间： | 2002年8月6日 |
The Study on the Compositions of Amino Acids in Soft Part of Solen grandis |
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| DAI Cong-jie.The Study on the Compositions of Amino Acids in Soft Part of Solen grandis[J].journal of putian university,2002,9(3):32-35. |
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| Authors: | DAI Cong-jie |
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| Abstract: | The compositions of amino acids in the soft part o f Solen grandis were determined. The results showed that the a mount of hydrolytic amino acids in the soft part of Solen gra ndis was 81.213%, in which the content of essential amino acids was 27.221 %, making up 33.518 % of total amino acids. The free amino acids were rich in tasty amino acids, making up 81.09% of total free amino acids. The limited amino acids were VAL, the EAAI was 49.88 in soft part. In conclusion, Solen grandis is one of shells with bette r nutritive value and raising value. |
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| Keywords: | Solen grandis soft part amino acids nutrit ive value |
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