首页 | 本学科首页   官方微博 | 高级检索  
     


Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry,with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium
Authors:Rodrigo José   Gomes,Paula Cristina de Sousa Faria-Tischer,Cesar Augusto Tischer,Leonel Vinicius Constantino,Morsyleide de Freitas Rosa,Roberta Torres Chideroli,Ulisses de Pá  dua Pereira,Wilma Aparecida Spinosa
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号