灰岩香茶菜与淡黄香茶菜的生药学研究 |
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引用本文: | 鲍朝磊,罗智渊,杨雪娇,杨达,李荣贤,徐光盛,姜北,杨月娥. 灰岩香茶菜与淡黄香茶菜的生药学研究[J]. 大理师专学报, 2013, 0(9): 25-28 |
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作者姓名: | 鲍朝磊 罗智渊 杨雪娇 杨达 李荣贤 徐光盛 姜北 杨月娥 |
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作者单位: | [1]大理学院药学与化学学院,云南大理671000 [2]大理学院药物研究所,云南大理671000 |
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基金项目: | 国家自然科学基金资助项目(81060259);大理学院大学生科研基金资助项目(KYSX2012017) |
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摘 要: | 目的:对云南两种香茶菜属植物灰岩香茶菜与淡黄香茶菜进行系统的生药学研究,为其鉴别及开发利用提供科学依据。方法:采用来源鉴定、性状鉴定、显微鉴定及理化鉴定的方法。结果:两种香茶菜属植物根的横切面及粉末显微特征有一定差异。结论:实验结果可为其生药鉴定、质量标准的制订和进一步开发利用提供理论依据。
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关 键 词: | 灰岩香茶菜 淡黄香茶菜 生药学研究 |
Pharmacognostic Studies on Rabdosia calcicola and Rabdosia flavida |
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Affiliation: | BAO Chaolei, LUO Zhiyuan, YANG Xuejiao, YANG Da, LI Rongxian, XU Guangsheng, JIANG Bei, YANG Yue'e ( 1.College of Pharmacy and Chemistry, Dali University, Dali, Yunnan 671000, China; 2.Institue of Materia Mediea, Dali University, Dali, Yunnan 671000, China) |
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Abstract: | Objective:For the identification and utilization of the resource of medicinal plants, pharmacognostic studies were systematically performed for Rabdosia (B1.) calcicola and R. flavida.Methods: Methods of source identification, property identification and microscopic and physiochemical identification were applied in the study. Results: The crosscutting and microscopic characteristics of the powder were different between R. calcicola and R. flavida. Conclusion: The result of the experiment provided a theoreticalbasis for the development, utilization, quality control andidentification of the two herbs. |
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Keywords: | R. calcicola,'R, flavida pharmacognostical studies |
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