| Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato |
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| 引用本文： | 庄荣玉,黄耀文. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato[J]. Journal of Zhejiang University. Science. B, 2003, 0(1) |
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| 作者姓名： | 庄荣玉 黄耀文 |
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| 作者单位： | School of Medicine，Ningbo University，Department of Food Science and Technology，University of Georgia Athens Ningbo 315211，China，GA30602，USA |
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| 基金项目： | ProjectpartlysupportedbytheCentersforDiseaseControlandPrevention，U .S .PublicHealthService |
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| 摘 要： | ＮＴＲＯＤＵＣＴＩＯＮＤｉｓｃａｒｄｅｄｎｏｎ ｄｅｇｒａｄａｂｌｅｐｌａｓｔｉｃｆｉｌｍｓｗｉｄｅ ｌｙｕｓｅｄｉｎｆｏｏｄｐａｃｋａｇｉｎｇｃａｕｓｅ“ｗｈｉｔｅｐｏｌｌｕ ｔｉｏｎ”ｔｏｔｈｅｅｎｖｉｒｏｎｍｅｎｔ.Ｉｎｒｅｃｅｎｔｙｅａｒｓ,ｔｈｅｕｓ
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Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato |
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| ZHUANG Rong yu,HUANG Yao wen[WT.,.BZ]. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato[J]. Journal of Zhejiang University. Science. B, 2003, 0(1) |
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| Authors: | ZHUANG Rong yu HUANG Yao wen[WT. .BZ] |
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| Affiliation: | ZHUANG Rong yu,HUANG Yao wen[WT9.,10.BZ] |
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| Abstract: | |
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| Keywords: | Hydroxypropyl methylcellulose Edible coating Tomato Fresh|keeping Storage |
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