| 我国食品学科博士生培养质量评估研究 |
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| 作者单位： | 江南大学食品学院 江苏无锡214122 |
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| 摘 要： | 依据层次分析法、模糊评判法,对我国食品学科博士生培养质量结构要素进行问卷调查和统计分析。结果表明:钻研创新能力、严谨求实的学习态度与科学的工作方法,以及勇于承担应负的义务与责任,对于提高博士生培养质量起着非常重要的作用,要给予高度重视。
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| 关 键 词： | 博士生 培养质量 层次分析法 模糊评判法 |
A Study on Cultivation Quality Evaluation of Food Science PhD Students in China |
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| HUAN Yan-jun,FAN Liu-ping,ZHANG Min. A Study on Cultivation Quality Evaluation of Food Science PhD Students in China[J]. Journal of Wuxi Education College, 2007, 0(1) |
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| Authors: | HUAN Yan-jun FAN Liu-ping ZHANG Min |
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| Abstract: | Some component factors of cultivation quality of PhD students with food science major in China are analyzed statistically by a questionnaire with level analysis and fuzzy judgment method.It is found that research and innovation ability,scientific studying attitude,scientific working method,as well as the determination to take on incumbency and responsibility are playing important roles in improving the cultivation quality of PhD students majoring in food science and they deserve more attention. |
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| Keywords: | PhD students cultivation quality level analysis fuzzy judgment method |
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