| 当代黎族饮食文化的基本特征及其成因 |
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| 引用本文： | 廖玉玲,廖国一.当代黎族饮食文化的基本特征及其成因[J].南宁职业技术学院学报,2007,12(3):1-7. |
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| 作者姓名： | 廖玉玲 廖国一 |
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| 作者单位： | 广西师范大学,历史文化与旅游学院,广西,桂林,541001 |
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| 基金项目： | 国家社会科学基金;广西师范大学校科研和教改项目 |
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| 摘 要： | 当代黎族饮食文化的基本特征是:以稻米为主食,并辅以其他丰富的食品;民族嗜好品独具地方特色;热带雨林野生动植物的食用;随着时代的变迁,其饮食文化变迁显著。这些特征是由黎族所处的特殊的自然生态环境、社会环境和丰厚而悠久的历史传承等多元因素共同作用的结果。
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| 关 键 词： | 黎族 饮食文化 变迁 |
| 文章编号： | 1009-3621（2007）03-0001-07 |
| 修稿时间： | 2007-05-14 |
The Basic Features and Causes of the Contemporary Catering Culture of the Li Ethnic Minority |
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| LIAO Yu-ling,LIAO Guo-yi.The Basic Features and Causes of the Contemporary Catering Culture of the Li Ethnic Minority[J].Journal of Nanning Polytechnic,2007,12(3):1-7. |
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| Authors: | LIAO Yu-ling LIAO Guo-yi |
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| Institution: | School of History - culture and Tourism, Guangxi Normal University, Guilin 541001, Guangxi, China |
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| Abstract: | The basic features of the contemporary catering culture of the Li Ethnic People can be summarized as follows:Living on a staple diet of rice,supplemented by other rich foods,showing unique ethnic preferences for goods with local characteristics, and preying on tropical rairrforest wildlife.The catering culture of Li Ethnic People changes significantly with the evolution of the times.All these features are attributed to the special natural ecological environment in which they live,their social environment as well as substantial and long-standing historical inheritance etc. |
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| Keywords: | Li Ethnic Minority catering culture changes |
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