| 口蘑多糖对小白鼠免疫功能的影响 |
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| 引用本文： | 王玉俊,刘开阳,孙黎,刘士先,刘芳,石钺. 口蘑多糖对小白鼠免疫功能的影响[J]. 河北北方学院学报(医学版), 1996, 0(1) |
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| 作者姓名： | 王玉俊 刘开阳 孙黎 刘士先 刘芳 石钺 |
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| 作者单位： | 张家口医学院微生物教研室(王玉俊，刘开阳，孙黎，刘士先，刘芳)，张家口医学院有机化学教研室(石钺) |
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| 摘 要： | 为了探讨口蘑多糖对免疫功能的影响,应用小白鼠24只,分实验组与对照组进行观察。结果表明,小白鼠腹腔注射口蘑多糖8天,其血清中溶菌酶含量显著增高,巨噬细胞吞噬率及吞噬指数均显著高于对照组 (均P<0.001),提示口蘑多糖具有增强机体非特异性免疫功能的作用。
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| 关 键 词： | 口蘑多糖 免疫 溶菌酶 巨噬细胞 |
INFIAJENCE OF KOU - MUSHROOM POLYSACCHARIDE ON IMUNITY OF MICE |
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| Wang Yujun et al. INFIAJENCE OF KOU - MUSHROOM POLYSACCHARIDE ON IMUNITY OF MICE[J]. Journal of Hebei North University:Medical Edition, 1996, 0(1) |
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| Authors: | Wang Yujun et al |
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| Affiliation: | Wang Yujun et al |
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| Abstract: | The aim of this study was to explore the effect of Kou - mushroom polysaccharide onimmunity. Twenty - four mice were used and divided into experimental group and control group. Results showed that the lysozyme content in serum of mice was significantly increased afterthe Kou - mushroom polysacchande pentoneal mjection performed for eight days. In experimental group the rate of phagocytosis and phagocytic index of coeliac macrophages were higher than that of control group ( P<0. 001 ). The present results suggest that Kou - mushroom polysaccharide plays an important role m mcreasing the ability of nonspecific immunity of the body. |
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| Keywords: | Kou - mushroom polysaccharide Immunity Lysozyme Macrophage |
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