| 野生猴头菌主要营养成分测定分析 |
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| 引用本文： | 李胜奇,南崇斌.野生猴头菌主要营养成分测定分析[J].商洛学院学报,2001,15(4):44-45. |
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| 作者姓名： | 李胜奇 南崇斌 |
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| 作者单位： | 1. 商洛农业学校,陕西,商州,726000
2. 商洛师范专科学校化学系,陕西,商州,726000 |
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| 摘 要： | 测定了野生猴头菌子实体中粗蛋白,粗脂肪、微量元素、维生素及氨基酸等几种主要化学成分,测定结果表明野生猴头菌中蛋白含量高达5.67%,是目前最畅销食用菌蛋白含量的4倍;粗脂肪含量为3.14%,属于低脂肪菌类;微量无素含量均高于当今市场畅销菌;维生素含量丰富,其中维生素C每百克中舍698毫克,远高于一般食用菌.
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| 关 键 词： | 野生猴头菌 营养成分 测定 |
| 文章编号： | 1008-3030(2001)04-0044-02 |
| 修稿时间： | 2001年5月16日 |
The Measured Analysis of the Main Nutrition Constituents of the wild Hedgehogt Fungus |
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| LI Sheng-qi,NAN Chong-bin.The Measured Analysis of the Main Nutrition Constituents of the wild Hedgehogt Fungus[J].Journal of Shangluo University,2001,15(4):44-45. |
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| Authors: | LI Sheng-qi NAN Chong-bin |
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| Abstract: | The results of the measurement of the main chemical elements such as:the crude protein. crude fat,micromutrinents,vitamin and amino acid contained in the wild hedgehogt fungus show that the protein content in the wild hedgehogt fungus is 5.67%,which is four times of the present best- sold edible mushroom;the content of the crude protein is 3.14%, which belongs to the low-protein category;the content field of the micronutrient is higher than the present best sold mushroom.It is rich in vitamins,of which vitamin c is 698 milligrams in per hundred gram,which is far higher than the common edible fungus. |
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| Keywords: | wild Hedgehogt nutrition constituent measurements |
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