| 四种含抗生素类物质保鲜剂对非洲菊切花衰老的影响 |
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| 引用本文： | 黄木花.四种含抗生素类物质保鲜剂对非洲菊切花衰老的影响[J].通化师范学院学报,2010,31(10):52-53. |
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| 作者姓名： | 黄木花 |
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| 作者单位： | 漳州城市职业学院生物与环境工程系; |
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| 摘 要： | 文中用灰黄霉素、林可菌素、土霉素及红霉素四种抗生素对非洲菊鲜切花瓶插的综合保鲜效果进行了对比试验.通过切花外部形态、生理效应的观察测定结果表明,含林可霉素或红霉素的保鲜剂具有良好的保鲜效果.
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| 关 键 词： | 衰老 抗生素 保鲜剂 鲜切花 |
Effect of Four Preservatives Containing Antibiotic Substances on Gerbera jamesonii Bolus Cut Flowers Senescence |
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| HUANG Mu-hua.Effect of Four Preservatives Containing Antibiotic Substances on Gerbera jamesonii Bolus Cut Flowers Senescence[J].Journal of Tonghua Teachers College,2010,31(10):52-53. |
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| Authors: | HUANG Mu-hua |
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| Institution: | HUANG Mu-hua(Department of Biology and Environmental Engineering,Zhangzhou City University,Zhangzhou,Fujian 363000,China) |
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| Abstract: | Four antibiotics such as Griseofulvin,Lincomycin,Oxytetracycline and Erythromycin were used on Gerbera jamesonii Bolus cut flowers,their fresh-keeping effect were carried on comparison test.By observing the external forms and physiological effects of cut flowers,the results of experiment indicated that the effect of preservatives contained Lincomycin and Erythromycin were optimum. |
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| Keywords: | senescence antibiotic preservative cut flower |
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