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谈宁波高职饭店专业教学改革——基于甬港两地饭店专业毕业生潜流失实证分析
引用本文:徐春红.谈宁波高职饭店专业教学改革——基于甬港两地饭店专业毕业生潜流失实证分析[J].宁波大学学报(教育科学版),2011,33(3):105-109.
作者姓名:徐春红
作者单位:宁波职业技术学院国贸系,浙江,宁波,315800
基金项目:2010年度浙江省教科规划课题(SCG559)
摘    要:通过对香港理工大学专上学院、宁波职业技术学院和宁波城市学院07级饭店管理专业毕业生潜流失现状、饭店就业意愿、就业评价信息的实证分析,探讨饭店专业毕业生潜流失原因,研究香港职业教育体系对宁波高职院校饭店专业教学改革启示,提出加强学生职业道德素养教育,提升其知识技能实践性、专业性和国际化能力的教学改革观点。

关 键 词:潜流失  饭店专业  甬港两地

A Research of Hotel Management Program in Ningbo and Hong Kong's Vocational Colleges
XU Chun-hong.A Research of Hotel Management Program in Ningbo and Hong Kong's Vocational Colleges[J].Journal of Ningbo University(Educational Science Edition),2011,33(3):105-109.
Authors:XU Chun-hong
Institution:XU Chun-hong(Dept.of International Trade,Ningbo Polytechnic College,Ningbo 315800,China)
Abstract:This research tries to positively analyze the potential loss,employment will and evaluation of grade-2007 hotel management major graduates from Hong Kong Community College,Ningbo Polytechnic College and Ningbo City College of Vocational Technology.It discusses the professional education system in Hong Kong as a suggestion to the teaching reform of hotel management in Ningbo’s vocational technical colleges.The author,thus,proposes that professional ethical education be strengthened to promote students’ adaptability in special skills,knowledge and globalization.
Keywords:potential loss  hotel management major  Ningbo and Hong Kong  
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