| 从知识发酵机理看管理咨询的成败 |
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| 引用本文： | 刘珂,和金生,王越.从知识发酵机理看管理咨询的成败[J].情报科学,2006,24(1):12-16. |
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| 作者姓名： | 刘珂 和金生 王越 |
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| 作者单位： | 天津大学,管理学院,天津,300072 |
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| 摘 要： | 本文利用知识发酵模型，探讨分析了企业寻求管理咨询的原因及其工作机理，并在此基础上，提出了准确确定变革方向、完备知识母体、充分进行知识发酵、促进咨询方案的传播和熟化等规避咨询风险的对策建议。
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| 关 键 词： | 知识发酵 企业变革 管理咨询 |
| 文章编号： | 1007-7634（2006）01-0012-05 |
| 收稿时间： | 2005-06-06 |
| 修稿时间： | 2005年6月6日 |
Seeing Success/Defeat of Management Consultation from Knowledge Fermenting |
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| LIU Ke,HE Jin-sheng,WANG Yue.Seeing Success/Defeat of Management Consultation from Knowledge Fermenting[J].Information Science,2006,24(1):12-16. |
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| Authors: | LIU Ke HE Jin-sheng WANG Yue |
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| Institution: | School of Management, Tianfin University , Tianjin 300072, China |
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| Abstract: | This paper utilizes the Model of Knowledge Fermenting to probe the reason that the enterprise seek management consultation and analyzes the work mechanism of management consultation.On the basis of that it puts forward some proposals such as to determine accurately the reformation orientation,complete the knowledge resources,fully carry on the knowledge fermenting and improve the consultation program's spreading and maturing.These proposals can help to avoid consultation risk. |
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| Keywords: | knowledge fermenting enterprise reformation management consuhation |
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