| 成都川菜的历史与发展刍论 |
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| 引用本文： | 张茜.成都川菜的历史与发展刍论[J].南宁职业技术学院学报,2012(5):5-8. |
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| 作者姓名： | 张茜 |
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| 作者单位： | 四川烹饪高等专科学校,四川成都,610100 |
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| 摘 要： | 成都川菜经历了古代成都川菜、近代成都川菜、现代成都川菜三个阶段的历史发展过程。不同的历史阶段创造出了丰富多彩的川菜饮食文化,并已成为成都建设国际"美食之都"的重要基础。
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| 关 键 词： | 成都 川菜 历史 美食之都 麻辣 |
Discussions on the History and Development of Sichuan Cuisine in Chengdu |
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| ZHANG Xi.Discussions on the History and Development of Sichuan Cuisine in Chengdu[J].Journal of Nanning Polytechnic,2012(5):5-8. |
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| Authors: | ZHANG Xi |
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| Institution: | ZHANG Xi (Sichuan Culinary Institute,Chengdu 610100,Sichuan,China) |
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| Abstract: | Development history of Sichuan cuisine in Chengdu includes its development in the ancient times,modern times and the contemporary times.The different development stages respectively produces rich and diversified Sichuan cuisine,which has turned into the key basis for developing Chengdu into "International City of Gourmet". |
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| Keywords: | Chengdu Sichuan cuisine history City of Gourmet spicy |
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