| 食品专业研产销一体化实践教学模式的探索 |
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| 引用本文： | 那广宁,王家庆,邵玉.食品专业研产销一体化实践教学模式的探索[J].辽宁高职学报,2014(7):86-88. |
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| 作者姓名： | 那广宁 王家庆 邵玉 |
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| 作者单位： | 沈阳工学院,辽宁 抚顺,113122 |
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| 基金项目： | 辽宁省2012年度普通高等教育本科教学改革研究项目(20120042)；辽宁省2012年度普通高等教育本科教学改革研究项目 |
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| 摘 要： | 实践教学是应用型高校培养应用型人才的重要手段，在此，以食品专业生产实践为例，利用研产销一体化的实践模式，从研究开发、生产运营、市场营销三个方面来丰富和完善实践教学手段，调动学生的学习兴趣和热情，改善实践教学效果，为多元化的就业模式积累经验。
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| 关 键 词： | 食品专业 研产销一体化 实践教学 |
The Exploration of Integrated Practical Teaching Mode of Research,Production and Marketing of Food Major |
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| NA Guang-ning,WANG Jia-qing,SHAO Yu.The Exploration of Integrated Practical Teaching Mode of Research,Production and Marketing of Food Major[J].Liaoning Higher Vocational Technical Institute Journal,2014(7):86-88. |
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| Authors: | NA Guang-ning WANG Jia-qing SHAO Yu |
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| Institution: | (Shenyang Institute of Technology, Fushun 113122, China) |
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| Abstract: | Practice teaching is an important way for colleges to train applied talents, taking food major production practice as an example, using the research, production and marketing integration mode of practice, from research and development, production and operation, and marketing three aspects it enriches and perfects the practice teaching means, mobilizes students＇ learning interest and enthusiasm, improves the practice teaching effect and accumulates experience for the diversity employment pattern. |
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| Keywords: | food major research production and marketing integration practical teaching |
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