| 甜玉米的研究现状与发展 |
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| 引用本文： | 邵振中. 甜玉米的研究现状与发展[J]. 襄樊职业技术学院学报, 2004, 3(4): 23-25 |
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| 作者姓名： | 邵振中 |
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| 作者单位： | 襄樊职业技术学院,生物工程系,湖北,襄樊,441021 |
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| 摘 要： | 甜玉米是一种营养丰富、利用率高、适口性好、经济效益高的新型玉米，具有甜、粘、嫩、香的特点．有“水果玉米”、“蔬菜玉米”之称。从营养品质、加工利用、采收期及保鲜技术等方面对甜玉米的研究现状进行了综述。
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| 关 键 词： | 甜玉米 采收期 保鲜技术 营养品质 |
| 文章编号： | 1671-914X(2004)04-0023-03 |
| 修稿时间： | 2004-05-03 |
The Current Situation of Research and Development of Sweet Corn |
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| SHAO Zhen-zhong. The Current Situation of Research and Development of Sweet Corn[J]. Journal of Xiangfan Vocational and Technical College, 2004, 3(4): 23-25 |
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| Authors: | SHAO Zhen-zhong |
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| Abstract: | Sweet corn is a kind of new corn with rich nutrition, high utilization ratio, good palate and high economic benefits . It is sweet , sticking , tender and fragrant and is called " fruit corn " or "vegetable corn ". The author of this article sums up the current situation of research on sweet corn from the nutritive value, the time of picking , the processing and utilizing and the technology of keeping fresh , etc. |
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| Keywords: | sweet corn the time of picking the technology of keeping fresh |
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