An empirical analysis of the super-latent inhibition effect |
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Authors: | L. G. De la Casa R. E. Lubow |
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Affiliation: | 1. University of Seville, Seville, Spain 3. Department of Psychology, Tel Aviv University, 69978, Ramat-Aviv, Israel
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Abstract: | In three conditioned taste aversion experiments, we examined the roles of several variables in producing super-latent inhibition (LI). This effect, greater LI after a long interval than after a short interval between the conditioning and the test stages (De la Casa & Lubow, 2000), was shown to increase with the number of stimulus preexposures (0, 2, or 4; Experiment 1) and with the length of the delay interval (1, 7, 14, or 21 days; Experiment 2). Furthermore, super-LI was obtained when the delay interval was introduced between the conditioning and the test stages (Experiments 1 and 2), but not when it was introduced between the preexposure and the conditioning stages (Experiment 3). The results are discussed in relation to interference explanations of LI. |
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