| 论构建和培育餐饮企业的核心竞争力 |
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| 引用本文： | 徐丽霞.论构建和培育餐饮企业的核心竞争力[J].合肥教育学院学报,2006,23(4):101-103. |
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| 作者姓名： | 徐丽霞 |
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| 作者单位： | 合肥学院旅游系,合肥230601 |
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| 摘 要： | 在竞争日益激烈的市场趋势下，餐饮企业为求持久的生存和发展，就必须构建和培育企业的核心竞争力。其核心是通过打造品牌，倡导以人为本的管理理念，构建“学习型组织”，获得持续竞争优势。
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| 关 键 词： | 餐饮企业 核心竞争力 构建和培育 |
| 文章编号： | 1672-920X（2006）04-0101-03 |
| 收稿时间： | 2005-11-01 |
| 修稿时间： | 2006-09-03 |
On Construction and Cultivation of Core Competity in Catering Enterprises |
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| Authors: | XU Li-xia |
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| Abstract: | With the increasingly heated market competition, catering enterprises must construct and cultivate their core competity to develop permanently. The core is to create their brand, advocate humanistic management ideology and construct learning organization to obtain permanent competitive advantages. |
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| Keywords: | catering enterprises core competity construction and cultivation |
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