| HACCP体系在油炸土豆片生产中的建立 |
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| 引用本文： | 高蓬明,朱燕,杨碧仙.HACCP体系在油炸土豆片生产中的建立[J].贵阳学院学报(自然科学版),2007,2(3):40-44. |
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| 作者姓名： | 高蓬明 朱燕 杨碧仙 |
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| 作者单位： | 贵阳学院,生物与环境工程系,贵州,贵阳,550005 |
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| 摘 要： | 将HACCP体系应用于油炸土豆片生产过程中,通过对其各个环节可能造成的危害进行物理、化学、生物的分析,确定出关键控制点、监测方法、纠偏措施,为生产中可能出现的质量问题提供了预防措施.
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| 关 键 词： | HACCP 油炸土豆片 食品安全 |
| 文章编号： | 1673-6125（2007）03-0040-05 |
| 修稿时间： | 2007-05-21 |
An Establishment of HACCP System in the Production of Potato Chip |
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| GAO Peng-ming,ZHU Yan,YANG Bi-yan.An Establishment of HACCP System in the Production of Potato Chip[J].Journal of Guiyang College:Natural Science,2007,2(3):40-44. |
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| Authors: | GAO Peng-ming ZHU Yan YANG Bi-yan |
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| Institution: | Department of Biology and Enviromnental Engineering, Guiyang University, Guiyang Guizhou 550005, China |
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| Abstract: | The HACCP system can be used in the production of potato chip. Through physical, chemical and biological analyses of possible harm in different productive stages, we can determine the key control points, monitoring methods and correcting measures, which provide preventive measures for the possible problems in the production. |
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| Keywords: | HACCP potato chip food safety |
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