| 蕈类食物的风险评估 |
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| 引用本文： | 吴颖珍.蕈类食物的风险评估[J].南宁师范高等专科学校学报,2010,27(3):16-19. |
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| 作者姓名： | 吴颖珍 |
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| 作者单位： | 广西民族师范学院,广西,龙州,532400 |
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| 摘 要： | 蕈类中毒是常见的植物性食物中毒,其对人体健康的危害极为严重。通过危害识别、危害描述、暴露评估和风险描述等方面对蕈类风险进行全面的分析,并提出了风险管理的建议。
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| 关 键 词： | 蕈类 食物中毒 风险评估 |
Risk Assessment Of Mushroom Food |
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| WU Ying-zhen.Risk Assessment Of Mushroom Food[J].Journal of Nanning Junior Teachers College,2010,27(3):16-19. |
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| Authors: | WU Ying-zhen |
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| Institution: | WU Ying-zhen (Guangxi Normal University for Nationalities Longzhuo, Guangxi 532400) |
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| Abstract: | Mushroom food poisoning is the common botanical food poisoning, which does great harm to human health,This paper puts forward suggestiom of risk management by thorough analysis of hazard identification,hazard characterization,exposure assessment and risk characterization. |
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| Keywords: | mushroom food poisoning risk assessment |
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