| 切花百合采后衰老研究进展 |
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| 引用本文： | 吴中军,郑书虹,夏晶晖. 切花百合采后衰老研究进展[J]. 重庆师专学报, 2013, 0(5): 80-84 |
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| 作者姓名： | 吴中军 郑书虹 夏晶晖 |
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| 作者单位： | [1]重庆文理学院林学与生命科学学院,重庆永川402160 [2]西南大学园艺园林学院,重庆北碚400715 |
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| 基金项目： | 重庆市科委攻关项目（CSTC2012GGB0002） |
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| 摘 要： | 文章综述了切花百合的采后品质以及衰老生理的近期研究成果,阐述了切花百合衰老与水分平衡、呼吸作用、碳水化合物、蛋白质、膜稳定性、内源激素、外部环境因子的关系.文章认为：在切花百合采后保持适当的水分平衡,降低呼吸代谢,减少碳水化合物的消耗,在保鲜液中加入一定的糖、杀菌剂、乙烯抑制剂等都可以减缓其衰老,延长切花百合的瓶插寿命.
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| 关 键 词： | 切花百合 采后生理 衰老 瓶插寿命 |
Research progress in postharvest senescence of cut lily flowers |
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| WU Zhongjun,ZHENG Shuhong,XIA Jinghui. Research progress in postharvest senescence of cut lily flowers[J]. Journal of Chongqing Teachers College, 2013, 0(5): 80-84 |
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| Authors: | WU Zhongjun ZHENG Shuhong XIA Jinghui |
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| Affiliation: | 1. School of Forest and Life Science, Chongqing University of Arts and Sciences, Yongchuan Chongqing 402160, China 2. College of Horticulture and Landscape Architecture, Southwest University, Beibei Chongqing 400715, China) |
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| Abstract: | This paper summarizes the recent research achievements on postharvest quality and senescence physiology of cut lily. It also expounds the relations of cut lily senescence and water balance, respiration, carbohydrate, protein, membrane stability, endogenous hormone, external environmental factors. The main point of view is that flower senescence can be delayed and cut lily vase life can be prolonged by maintaining proper water balance in postharvest, reducing respiratory metabolism, reducing the consumption of carbohydrates, adding sugar, fungicide, ethylene inhibitors to the preservation solution. |
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| Keywords: | cut lily flowers postharvest physiology senescence vase life |
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