| UV法快速测定休闲食品、调味品中山梨酸的含量 |
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| 引用本文： | 丁邦东,于晓萍.UV法快速测定休闲食品、调味品中山梨酸的含量[J].兰州石化职业技术学院学报,2009,9(2):13-15. |
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| 作者姓名： | 丁邦东 于晓萍 |
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| 作者单位： | 扬州工业职业技术学院,应用化学系,江苏,扬州,225127 |
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| 摘 要： | 山梨酸是国际粮农组织和卫生组织推荐的高效安全的防腐保鲜剂,广泛应用于食品、饮料、烟草、农药、化妆品等行业。研究了提取休闲食品、调味品中的山梨酸,并通过吸收光谱曲线法确定山梨酸的水溶液的最大吸收波长为255nm,进而通过工作曲线法快速测定休闲食品、调味品中的山梨酸的含量。本方法与常规方法比较,具有快速、准确、简便、试剂易得等优点。方法的RSD为0.51%~1.6%,回收率为96%~98%。
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| 关 键 词： | 休闲食品 调味品 山梨酸 快速测定 |
Rapid determination of Sorbic Acid Content in Snack foods and Condiments by UV Spectrophotometry |
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| DING Bang-dong,YU Xiao-ping.Rapid determination of Sorbic Acid Content in Snack foods and Condiments by UV Spectrophotometry[J].Journal of Lanzhou Petrochemical Vocational College of Technology,2009,9(2):13-15. |
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| Authors: | DING Bang-dong YU Xiao-ping |
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| Institution: | Yangzhou Polytechnic Institute;Yangzhou 225127;China |
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| Abstract: | With the significant advantage of efficient and safe,sorbic acid is recommended as fresh anti-corrosion agent by FAO and WHO,which is widely used in food,beverages,tobacco,pesticides,cosmetics and other industries.After studying the extraction of sorbic acid in snack foods and condiments,the author determines that sorbic acid water-soluble fluid biggest absorption wave length is 255nm through the absorption spectrum curve method,then with the working curve method,the sorbic acid content in snack foods and c... |
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| Keywords: | snack foods condiments sorbic acid rapid determination |
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