| 甲醇低含量酵母菌的筛选 |
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| 引用本文： | 冀玉良. 甲醇低含量酵母菌的筛选[J]. 商洛学院学报, 2006, 20(2): 44-45 |
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| 作者姓名： | 冀玉良 |
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| 作者单位： | 商洛学院生物医药工程系,陕西,商洛,726000 |
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| 摘 要： | 设计了分离酵母菌和测定其发酵力(乙醇度)及甲醇含量的方法,初步选育出发酵力较好而甲醇含量较低可作为生产用的乙醇发酵酵母菌菌株.
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| 关 键 词： | 乙醇发酵 甲醇 酵母菌 |
| 文章编号： | 1008-3030(2006)02-0044-02 |
| 修稿时间： | 2006-04-30 |
Selection for the Saccharomycete with Low Methanol Produced in Anthanol Ferment |
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| JI Yu-liang. Selection for the Saccharomycete with Low Methanol Produced in Anthanol Ferment[J]. Journal of Shangluo University, 2006, 20(2): 44-45 |
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| Authors: | JI Yu-liang |
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| Abstract: | This article designs the method of separating saccharomycete from nature as well as determining its ferment capacity(anthanol output) and the methanol in the products of ferment.based on this,the author initially selects superior saccharomycete as ferment seed for production. |
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| Keywords: | Anthanol ferment methanol saccharomycete. |
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