| 利用茶用菊花生产保健啤酒的研究 |
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| 引用本文： | 程遥,朱盛沛,胡凯.利用茶用菊花生产保健啤酒的研究[J].黄山学院学报,2012(3):87-89. |
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| 作者姓名： | 程遥 朱盛沛 胡凯 |
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| 作者单位： | 黄山市科技试验站;黄山学院生命与环境科学学院 |
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| 摘 要： | 在生产啤酒的过程中,探讨加入一定比例的菊花汁,参与发酵反应,生产出具有同菊花茶相同功效的保健啤酒,这种啤酒含有多种有效成份,长期饮用这种产品,具有清热解暑、清肝明目、解毒消炎、降低血糖、增强人体免疫的功效,适合糖尿病患者饮用。
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| 关 键 词： | 菊花啤酒 糖化 过滤 保健啤酒 |
The Production of Health Care Beer with Chrysanthemum Tea |
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| Cheng Yao,Zhu Shengpei,Hu Kai.The Production of Health Care Beer with Chrysanthemum Tea[J].Journal of Huangshan University,2012(3):87-89. |
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| Authors: | Cheng Yao Zhu Shengpei Hu Kai |
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| Institution: | 1.Science and Technology Experiment Station of Huangshan City,Huangshan245000,China; 2.School of Life and Environment Sciences,Huangshan University,Huangshan245041,China) |
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| Abstract: | Health care chrysanthemum beer with the same effect as chrysanthemum tea is produced in the process of beer production by adding a certain proportion of chrysanthemum juice and having it participate in fermentation reaction.Containing a variety of effective ingredients,the beer can help clear summer heat,remove liver-fire for improving eyesight,have an effect of anti-inflammation,reduce blood glucose,and strengthen the immune system in the long run.Thus,it’s suitable for patients with diabetes to drink. |
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| Keywords: | Chrysanthemum beer saccharification filter health beer |
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