| 芹菜挥发性成分的GC/MS分析 |
| |
| 引用本文： | 赵卫红.芹菜挥发性成分的GC/MS分析[J].鞍山师范学院学报,2006,8(6):25-26. |
| |
| 作者姓名： | 赵卫红 |
| |
| 作者单位： | 鞍钢高级中学,辽宁,鞍山,114034 |
| |
| 摘 要： | 采用水蒸气蒸馏的方法分别从芹菜茎和芹菜叶中提取挥发性成分,利用GC/MS方法鉴定挥发油中的化学成分,从芹菜叶中鉴定了19种成分,从芹菜茎中鉴定了12种成分,并且比较了它们之间的差异.
|
| 关 键 词： | 芹菜 水蒸气蒸馏 挥发油 气质联用 |
| 文章编号： | 1008-2441(2006)06-0025-02 |
| 修稿时间： | 2006年1月10日 |
Analysis of Volatile Compounds in Celery by GC/MS |
| |
| ZHAO Wei-hong.Analysis of Volatile Compounds in Celery by GC/MS[J].Journal of Anshan Teachers College,2006,8(6):25-26. |
| |
| Authors: | ZHAO Wei-hong |
| |
| Abstract: | Steam distillation method was applied to extract respectively the volatile oil in celery stem and leaf.The volatile compounds were identified by GC/MS.19 compounds were identified in celery leaf and 12 in celery stem.The differences between celery stem and leaf were discussed. |
| |
| Keywords: | Celery Steam distillation Volatile oil GC/MS |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
