| 芹菜挥发性成分的GC/MS分析 |
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| 引用本文： | 赵卫红. 芹菜挥发性成分的GC/MS分析[J]. 鞍山师范学院学报, 2006, 8(6): 25-26 |
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| 作者姓名： | 赵卫红 |
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| 作者单位： | 鞍钢高级中学,辽宁,鞍山,114034 |
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| 摘 要： | 采用水蒸气蒸馏的方法分别从芹菜茎和芹菜叶中提取挥发性成分,利用GC/MS方法鉴定挥发油中的化学成分,从芹菜叶中鉴定了19种成分,从芹菜茎中鉴定了12种成分,并且比较了它们之间的差异.
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| 关 键 词： | 芹菜 水蒸气蒸馏 挥发油 气质联用 |
| 文章编号： | 1008-2441(2006)06-0025-02 |
| 修稿时间： | 2006-01-10 |
Analysis of Volatile Compounds in Celery by GC/MS |
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| ZHAO Wei-hong. Analysis of Volatile Compounds in Celery by GC/MS[J]. Journal of Anshan Teachers College, 2006, 8(6): 25-26 |
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| Authors: | ZHAO Wei-hong |
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| Abstract: | Steam distillation method was applied to extract respectively the volatile oil in celery stem and leaf.The volatile compounds were identified by GC/MS.19 compounds were identified in celery leaf and 12 in celery stem.The differences between celery stem and leaf were discussed. |
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| Keywords: | Celery Steam distillation Volatile oil GC/MS |
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