| 高职高专食品营养与检测专业人才培养方案设计与实施 |
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| 引用本文： | 丁宏伟,李志香,王春玲.高职高专食品营养与检测专业人才培养方案设计与实施[J].山东教育学院学报,2008,23(4):94-96. |
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| 作者姓名： | 丁宏伟 李志香 王春玲 |
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| 作者单位： | 山东教育学院,生物科学与技术系,山东,济南,250013 |
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| 摘 要： | 一名优秀的食品营养与检测专业人才必须具备多方面的素质和能力，随着食品安全体系的建立及正确饮食习惯的形成，食品营养与检测成为目前最紧缺的职业之一。本文全面阐述了高职高专食品营养与检测专业人才培养方案的设计与实施。探讨了培养“4＋1”型应用人才的培养方案。
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| 关 键 词： | 高职高专 食品营养与检测 人才培养 |
Probe on the Training Program Designing and Execution of Food Nutrition And Detection |
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| Ding Hongwei,Li Zhixiang,Wang Chunling.Probe on the Training Program Designing and Execution of Food Nutrition And Detection[J].Journal of Shandong Education Institute,2008,23(4):94-96. |
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| Authors: | Ding Hongwei Li Zhixiang Wang Chunling |
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| Institution: | Ding Hongwei Li Zhixiang Wang Chunling ( Department of Biological sciences and Biotechttology, Shandong Education Institute, Jinan 250013, China ) |
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| Abstract: | An excellent professional of food nutrition and detection must be provided with kinds of quality and ability,With the foundation of food safety system and formation of proper eating habits,Food nutriton and detection become one of the most requist professions.The training program designing and execution of food nutrition and detection has been set forth fully in this research,and the purpose of cultivating4+1professional has been build up. |
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| Keywords: | Higher Vocational Colleges Food Nutrition and Detection Training Program |
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