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微波干制胡萝卜片试验研究
引用本文:熊永森,王俊,王金双,程国耀. 微波干制胡萝卜片试验研究[J]. 科技通报, 2002, 18(3): 251-255,260
作者姓名:熊永森  王俊  王金双  程国耀
作者单位:1. 金华职业技术学院,理工学院机械系,浙江,金华,321017
2. 浙江大学农业工程与食品科学院,浙江,杭州,310029
摘    要:进行了胡萝卜片的向波干燥试验,获得了失水特性及耗电特性;通过回归分析获得了微波干燥胡萝卜方程,采用Page方程拟合较佳。

关 键 词:微波干制胡萝卜片 数学模型 失水特性 耗电特性
文章编号:1001-7119(2002)03-0251-05

A Study on the Microwave Drying Carrot Slices
XIONG Yong-shen ,WANG Jun ,WANG Jin-shuang ,CHENG Guo-yao. A Study on the Microwave Drying Carrot Slices[J]. Bulletin of Science and Technology, 2002, 18(3): 251-255,260
Authors:XIONG Yong-shen   WANG Jun   WANG Jin-shuang   CHENG Guo-yao
Affiliation:XIONG Yong-shen 1,WANG Jun 2,WANG Jin-shuang 1,CHENG Guo-yao 3
Abstract:A series of microwave drying tests on carrot were conducted. The dehydrating characteristics and power consumption characteristics were obtained. It was indicated that the regression model of microwave drying on carrot slices accords with the equation of Page.
Keywords:microwave  drying  carrot
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