| 猴头菌深层发酵工艺条件的研究 |
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| 引用本文： | 刘成荣,卢芳芳.猴头菌深层发酵工艺条件的研究[J].莆田学院学报,2008,15(2):60-62. |
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| 作者姓名： | 刘成荣 卢芳芳 |
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| 作者单位： | 莆田学院,环境与生命科学系,福建,莆田,351100 |
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| 摘 要： | 通过单因子试验和多因子正交试验,优化筛选了适于猴头菌摇瓶培养条件。结果表明,其适宜的摇瓶条件为:培养温度28℃,培养基起始pH值为5.0,摇瓶装量为60mL/250mL,接种量15%,摇瓶培养最适碳氮源及其浓度分别为:可溶性淀粉3.5%,酵母膏3.5%。
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| 关 键 词： | 猴头菌 深层发酵 工艺条件 菌丝体 |
| 文章编号： | 1672-4143(2008)02-0060-03 |
| 修稿时间： | 2007年8月18日 |
Study on Technological Condition in Deep Fermentation of Hericium Erinaceus |
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| LIU Cheng-rong,LU Fang-fang.Study on Technological Condition in Deep Fermentation of Hericium Erinaceus[J].journal of putian university,2008,15(2):60-62. |
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| Authors: | LIU Cheng-rong LU Fang-fang |
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| Abstract: | By using single factor experiment and orthogonal designs experiment,definively select culture conditions of a suitable Hericium erinaceus shaking culture.The results show that appropriate conditions for shaking culture temperature was 28 ℃,initial pH was 5.0,60 mL filled volume in size 250 mL flask,inoculum quantity was 15 %,Shake flask optimum carbon,nitrogen and concentration were: 3.5 % soluble starch,yeast extract 3.5 %. |
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| Keywords: | Hericium erinaceus deep fermentation technology conditions mycelium yield |
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