| 茶废料中茶单宁提取工艺对比研究 |
| |
| 引用本文： | 高仁金,陈云平,张于弛,黄平周. 茶废料中茶单宁提取工艺对比研究[J]. 闽江学院学报, 2013, 34(2): 119-123 |
| |
| 作者姓名： | 高仁金 陈云平 张于弛 黄平周 |
| |
| 作者单位： | 闽江学院化学与化学工程系,福建福州,350121 |
| |
| 基金项目： | 福建省教育厅基金项目，闽江学院化工系基金项目 |
| |
| 摘 要： | 以丙酮浓度、料液比、提取时间和提取温度为考察因素,分别采用微波法和超声波法进行正交试验,探讨了茶叶废料中提取茶单宁的最佳工艺参数.结果表明,采用微波提取法效果较好,其最佳提取工艺为：料液比为1∶60（g/g）,提取温度为40℃,提取时间为5 min,丙酮浓度为70%,茶单宁的提取量达215.04 mg/g.
|
| 关 键 词： | 茶单宁 超声波 微波 提取 |
Research on comparison of methods to prepare tannin from tea waste |
| |
| GAO Ren-jin , CHEN Yun-ping , ZHANG Yu-chi , HUANG Ping-zhou. Research on comparison of methods to prepare tannin from tea waste[J]. Journal of Minjiang University, 2013, 34(2): 119-123 |
| |
| Authors: | GAO Ren-jin CHEN Yun-ping ZHANG Yu-chi HUANG Ping-zhou |
| |
| Affiliation: | (Department of Chemistry and Chemical Engineering, Minjiang University, Fuzhou, Fujian 350121, China) |
| |
| Abstract: | The orthogonal experiments were determined for preparation on tea tannin by two methods on microwave and ultrasonic, with the factors such as acetone concentration, temperature of extraction, ratio of material with solvent and extraction time. The results showed that the better method was microwave, and the best conditions of extraction were obtained as follows： acetone concentration 70%, temperature of extraction 40 qC, the ratio of material with solvent 1 ： 60, and extracted time 5 minutes. The tea tannin ex- traction volume was 215.04 mg./g. |
| |
| Keywords: | tea tannin ultrasonic microwave- extraction |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
