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Understanding in-context interaction: An investigation into on-the-go mobile search
Institution:1. School of Data and Computer Science, Sun Yat-sen University, China;2. School of Computing Science, University of Glasgow, Glasgow, UK;3. School of Computer Science, The University of Adelaide, Adelaide, Australia;1. Faculty of Computer Science and Engineering, Shahid Beheshti University, Tehran, Iran;2. Faculty of Computer Engineering, University of Isfahan, Isfahan, Iran;1. School of Management and Economics, University of Electronic Science and Technology of China, Chengdu 611731, China;2. School of Business, Yunnan University of Finance and Economics, Kunming 650221, China;3. School of Business and Management, Shanghai International Studies University, Shanghai 201620, China;1. Brunel University, London UK;2. Middlesex University, London UK
Abstract:Recent years have seen a profound change in how most users interact with search engines: the majority of search requests now come from mobile devices, which are used in a number of distracting contexts. This use of mobile devices in various situational contexts away from a desk presents a range of novel challenges for users and, consequently, possibilities for interface improvements. However, there is at present a lack of work that evaluates interaction in such contexts to understand what effects context and mobility have on behaviour and errors and, ultimately, users’ search performance.Through a controlled study, in which we simulate walking conditions on a treadmill and obstacle course, we use a combination of interaction logs and multiple video streams to capture interaction behaviour as participants (n = 24) complete simple search tasks. Using a bespoke tagging tool to analyse these recordings, we investigate how situational context and distractions impact user behaviour and performance, contrasting this with users in a baseline, seated condition. Our findings provide insights into the issues these common contexts cause, how users adapt and how such interfaces could be improved.
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