| 由实用到审美:“味”范畴流变 |
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| 引用本文： | 胡正艳. 由实用到审美:“味”范畴流变[J]. 湖南城市学院学报, 2011, 32(2): 87-89 |
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| 作者姓名： | 胡正艳 |
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| 作者单位： | 广西大学文学院,广西南宁,530004 |
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| 摘 要： | "趣味"是中国古典文艺美学的一个重要范畴。作为"趣味"理论的源头,"味"范畴有着独立的、鲜明的发展历程。先秦时期,"味"主要是作为一种感官体验被提及和运用;汉魏时期,"味"开始逐渐进入政治、文化视域;唐宋时期,"味"进入文学艺术领域,成为独立的审美范畴。"趣"范畴的出现,在丰富"味"范畴的审美内涵的同时,也宣布了"味"范畴黄金时代的终结。
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| 关 键 词： | 味趣 实用 审美 |
Applied Category to Aesthetic Category: the Evolution Process of 'Taste' |
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| HU Zheng-yan. Applied Category to Aesthetic Category: the Evolution Process of 'Taste'[J]. Journal of Hunan City Univeristy, 2011, 32(2): 87-89 |
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| Authors: | HU Zheng-yan |
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| Affiliation: | HU Zheng-yan(The school of literature of Guangxi University,Nanning,Guangxi 530004,China) |
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| Abstract: | The concept of'Interest and taste' is an important component of classical literary aesthetics theory.As the headstream of 'Interest and taste' theory,the 'taste' category has a separate,distinctive evolution process.During the Qin Dynasty(BC.225-209),the 'taste' was mostly mentioned and used as a sensory experience;while in Han Dynasty(BC.206-AD.23),the'taste' began to enter the political and cultural field.In the Tang and Song Dynasties(960-1278),the 'taste' stepped into the domain of literature and art as... |
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| Keywords: | taste interest applied category aesthetic category |
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