首页 | 本学科首页   官方微博 | 高级检索  
     检索      

安徽唐代茶叶钩沉
引用本文:李晖.安徽唐代茶叶钩沉[J].池州师专学报,2009(4).
作者姓名:李晖
作者单位:安徽省民间文艺家协会;
摘    要:茶叶成为民生问题始于唐代。饮茶风俗促进了茶叶的生产和外地流通。皖境大地是唐代茶叶的主要生产地。皖境名牌茶在整个唐代社会享有崇高荣誉。同时皖境的著名商业城市和诸津关襟要,为茶叶远销外地的交通运输提供了必要的基础条件。由于政府的榷茶和茶税重敛,制约和摧残了皖境茶叶的生产和贸易经营。皖境茶叶随着唐王朝政治的强大和经济发展而兴盛,伴着唐政权的衰败和灭亡而一蹶不振。

关 键 词:饮茶食俗  皖地茶叶  榷茶与重敛  茶叶衰败  

A Study of Tea in Tang Dynasty in Anhui
Li Hui.A Study of Tea in Tang Dynasty in Anhui[J].Journal of Chizhou Teachers College,2009(4).
Authors:Li Hui
Institution:Anhui Society for the Study of Folk Literature and Art;Hefei;Anhui 230039
Abstract:Tea, as people's livelihood need,starts in Tang Dynasty.Tea drinking promotes tea production and circulation.Anhui is a major tea production base in Tang Dynasty.Its tea enjoys high reputation in the society in Tang Dynasty.There are many commercial cities and important customs which provide necessary basic conditions for transportation.The government's exclusive tea transaction and heavy taxes restrict and destroy tea production and trade. Tea in Anhui rises with Tang Dynasty's political and economic devel...
Keywords:Tea Drinking Custom  Tea in Anhui  Tea Exclusive Transaction and Heavy Taxes  Tea Decline  
本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号