基于"供给侧"的食品工程专业学位研究生培养模式探索

本文对食品工程专业背景,研究生培养方案,社会认可度等现状进行分析,查找当前情况下食品工程专业硕士在培养模式上存在的问题与不足.从实际出发,围绕高校供给侧教育改革方针,积极改革课程设置,增强师资团队实力,提高硕士实践能力,学习发达国家高水平培养模式,基于供给侧理念,构建食品工程专业学位研究生培养模式,提高食品工程专业硕士综合素质,使其符合市场、企业、社会的需求.

Exploration on Cultivation Mode for Graduate Student with Professional Degree in Food Engineering Based on "Supply Side"

This paper analyzes the background of food engineering,postgraduate training scheme,social recognition,etc.,and finds out the problems and deficiencies in the training mode of food engineering masters with professional degree under current conditions.Starting from the actual situation,the paper is focusing on the reform policy of supply-side education in colleges and universities,actively reforming the curriculum,improving the master’s practical ability,enhancing the strength of the teaching staff,learning the high-level training mode of developed countries.And based on the supply-side concept,a postgraduate training model for food engineering with professional degree is built for improving the comprehensive quality of the master’s degree in food engineering,which makes it meet the needs of the market,enterprises and society.